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Dolder Lodge Zurich

November 16, 2020 - February 28, 2021

CHF89

Ski lodge atmosphere with a cool retro look. Choose from two prix fixe menus and a variety of beverages:

Alpine menu – CHF 98.00 per person. A variety of appetisers to share, braised beef shoulder or “Älplermagronen” (traditional Alpine dish of pasta and potatoes in a creamy cheese sauce) as the main course, followed by a dessert from our star pastry chef Christian Hümbs.

Fondue menu – CHF 89.00 per person. A selection of Graubünden classics as an appetiser, followed by a fondue of your choice. You can choose from classic fondue, fondue with truffles (+ CHF 10.00) or Michelin-starred chef Heiko Nieder’s aromatic creation (+ CHF 5.00). The meal is finished off with a sweet indulgence from our star pastry chef Christian Hümbs.

Mon-Sunday 17:00 – 23:00

Booking here

Details

Start:
November 16, 2020
End:
February 28
Cost:
CHF89
Event Category:
Website:
https://www.thedoldergrand.com/en/special-offer/dolder-lodge/

Venue

Dolder
Adlisbergstrasse 36
Zuirch, 8044 Switzerland
+ Google Map