Krug Chalet – Dolder Grand

The fondue, DAS Fondue, which Heiko Nieder and Maître Fromager Rolf Beeler create every year combined with delicious side dishes and a bottle of Krug Grande Cuvée champagne, is a seasonal culinary highlight. Starters and desserts are selected à la carte and the unique atmosphere in the Krug Chalet is a key ingredient in the experience. The cozy Chalet on the terrace of the Saltz restaurant can be booked for two to eight people, and is the perfect location for a relaxed get-together with friends or loved ones.