The Mandarin Lounge invites you to a beautiful Mandarin Oriental Afternoon Tea, celebrating the charm and warmth of the festive season. Guests can indulge in a delightful selection of teas, freshly baked scones and handcrafted sweet treats created by Andy Vorbusch, named Patissier of the Year 2025 by Falstaff Magazine, alongside savoury delicacies, perfectly paired with the cosy ambiance of the lounge during the winter months.
This seasonal experience is available from 21 November 2025 until the end of March 2026 and can be enjoyed daily from 2pm to 5pm.
CHF 78 per person or CHF 89 including a glass of Ruinart Brut champagne.
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