The marmite youngster marked its 15-year anniversary with a glamorous Gala Night at The Dolder Grand, honouring Switzerland’s most promising new talents in cuisine, service, sommellerie, and pâtisserie. The prestigious competition, dedicated to rising stars under 30, once again highlighted the creativity and passion shaping the country’s gastronomic future.
After an intense final round in September, the winners of the title “marmite youngster 2026” were revealed:
– Nino Schüpbach (Kitchen), Igniv by Andreas Caminada, Zürich
– Laura Labarca (Service), Restaurant Anna, Zürich
– Julien Beltzung (Sommellerie), Igniv by Andreas Caminada, Bad Ragaz
– Julia Tichy (Pâtisserie), The Dolder Grand, Zürich
Each winner impressed the expert jury with originality, precision, and a strong personal signature — qualities that reflect the spirit of this long-standing competition.
Over the last decade and a half, the marmite youngster has grown into one of the most influential platforms for emerging professionals in the Swiss hospitality scene. Many past finalists have since become leading figures in top kitchens and dining rooms across the country.
The anniversary Gala Night embodied everything the award represents: elegance, inspiration, community, and a genuine passion for hospitality. Set against the refined backdrop of The Dolder Grand, the evening highlighted not only the winners of today but also the promising future of Swiss cuisine.
