Heilemann & Friends by Perrier-Jouët

10th edition. 15 top chefs. 1 unforgettable afternoon.

For the tenth time, Michelin-starred chef and GaultMillau Chef of the Year 2021 Stefan Heilemann is inviting guests to his signature event, Heilemann & Friends – and celebrates this Anniversary Edition with a very special home game at his own Widder Restaurant Zurich – proudly powered by Perrier-Jouët.

What began as a gathering among chef friends has grown into a must-attend event for gourmets and fine dining lovers alike. To mark this milestone, Heilemann is once again bringing together some of the most renowned chefs from Switzerland and beyond – for a one-of-a-kind experience full of creativity, flavour, and camaraderie.

Joining the 10th Edition:

Stefan Heilemann** | Widder Restaurant Zürich
Luigi de Gregori | Restaurant Alex Thalwil
Stefan Jäckel* | Storchen Zürich
Mitja Birlo** | The Counter, Zürich
Mattias Roock* | Locanda Barbarossa Ascona
Jacob Jan Boerma*** | Niederlande
Elif Oskan | Restaurant Gül Zürich
Markus Stöckle | Restaurant Rosi Zürich
Tino Staub | Widder Hotel Zürich
Antonio Colaianni | La Cucina Colaianni Zürich
Julian Marti | Equi-Table Zürich
Peter Hagen-Wiest** | Restaurant Ammolite & Eatrenalin Rust
Peter Lauterbach | Landhaus Gräfenthal Bindlach
Silvio Germann** | Mammertsberg Freidorf

This Sunday, haute cuisine meets sparkling party vibes – accompanied by free-flowing champagne from our premium partner Perrier-Jouët, exquisite wines (including selections from our own Cantina alla Maggia), signature cocktails by Widder bar manager Wolfgang Mayer, and live sounds from the Daddy Cool Project along with DJ vibes by Nici Faerber.

We start at 1:00 PM with a refined champagne apéritif.
What follows: a flying menu, live cooking stations, great beats, inspiring conversations, and memorable encounters – right in the heart of the Widder Hotel’s kitchen.

To top it all off: the afterparty in the Widder Garage – together with the chefs, guests, and everyone who doesn’t want this Sunday to end.

Price: CHF 450 per person, Includes: Flying menu from all participating chefs, free-flow Perrier-Jouët Champagne, wine bar, cocktails & drinks. Beverages at the afterparty are not included.

Tickets here