Located in one of Zurich’s most historic buildings on Paradeplatz, ORSINI (by Mandarin Oriental Savoy, Zurich) offers an exceptional Italian fine dining experience—elegant, inventive, and deeply rooted in culinary tradition. Awarded a Michelin star and 16 GaultMillau points, the restaurant presents a seasonal menu that balances authenticity with creative flair.
The culinary vision of acclaimed chef Antonio Guida, brought to life by Chef Dario Moresco, is evident in every course. Moresco, known for his precision and artistry, crafts standout dishes such as the Risotto with Raspberries and Herb Cream, which has become a signature of the menu. A bespoke vegetarian menu is also available upon request, tailored to highlight seasonal ingredients and the kitchen’s refined approach.
Guests can enjoy a full gastronomic evening or opt for the business lunch, an elegant two- or three-course experience served in under an hour—perfect for those seeking a taste of excellence within a limited timeframe.
The setting is just as refined as the cuisine. The intimate dining space is adorned with a handmade porcelain installation by artist Livia Marin, creating a visual narrative that reflects the restaurant’s respect for Italian heritage and craftsmanship. With both indoor and serene courtyard garden seating, ORSINI offers an atmosphere of quiet sophistication in the heart of Zurich.
Whether visiting for a midweek lunch or a celebratory dinner, ORSINI delivers an experience defined by quality, detail, and culinary finesse.
