The seafood restaurant Frisk Fisk opened its doors in 2021 in Zurich Oldtown (Niederdorf). Here you can enjoy great salmon and a seasonally changing selection of warm seafood dishes and vegetarian specialties.
The offer is complemented by a wine list with naturally produced wines, which the hosts design together with the partners from Wein-Punkt. Salmon and other seafood are sustainably farmed or wild caught. The products are sourced directly from the Norwegian smoke master Frederik.
The Frisk Fisk is hosting a brunch every last Sunday of the month with DJ tunes and free-flowing prosecco.
-Prosecco à discretion
-Warm drinks, juice & water
-Buffet with breads, pastries & variety of cheese
-Dish with variations of salmon
-Small dishes served at the table: scrambled eggs, waffle, Egg Benedict, fish pie, fruits salad & granola
Price: 75 CHF or 95 CHF if you also want to add oysters à discretion
There’s also a second Frisk Fisk Restaurant in Winterthur: Metzggasse 3, 8400