The fondue, DAS Fondue, which Heiko Nieder and Maître Fromager Rolf Beeler create every year combined with delicious side dishes and a bottle of Krug Grande Cuvée champagne, is a seasonal culinary highlight. Starters and desserts are selected à la carte and the unique atmosphere in the Krug Chalet is a key ingredient in the […]
From 19 November 2026 to 31 January 2027, the hotel's Seegarten transforms into a winter landscape – festively decorated, warmly lit and welcoming for convivial evenings outdoors. With plenty of […]
Escape the hustle and bustle and enjoy unforgettable moments in the chalet at the Baur au Lac park. Amidst the wintry idyll, lovingly prepared regional delicacies await you. Whether a […]