La Reserve Eden Au Lac Zurich La Muña Bubble Pop-Up

The luxury hotel in the heart of Zürich – La Reserve Eden Au Lac – offers a unique experience to both its own and external guests – a night of “Dining Under the Stars”.

For the second time this year, the Bubble on La Muña Rooftop is catering an exclusive 5-course culinary adventure created by Chef Domenico Zizzi, also featuring breathtaking 360-degree panoramic views of the historic city centre, the lake, and the Alps in the distance.

On the menu:


Otoro – Prunier Caviar

Salmon – Ikura Eggs


Hamachi Kombuime – Jalapeno Emulsion

Mazara Shrimps – Prunier Caviar


Scallops Ceviche

Scallops – Red Radish, Red Onion, Coriander, Jalapeño, Passion fruit, Leche de Tigre Sauce

Maguro “CHIFA” Ceviche

Red Tuna – Red Onions, Ikura Eggs, Rayu Oil, Sesame, Peruvian Sauce

Baby Horenso

Baby Spinach – Black Truffle, Parmesan, Dry Miso, Truffle Sauce

Okra Tempura

Tinta Calamar — Okra Vegetables, Green Shiso

Wagyu Tataki

Japanese Wagyu – Momij, Oroshi, Onion Chips, Shichimi, Chives, Jalapeño, Siam Sauce



Kinmedai Frito – Parsley Root Puree, Chips, Thai Beans, Shichimi

Wagyu Yakinuku

Wagyu Beef – Topinambur puree, Eringi Mushrooms, Herb salad


Dessert V

Sorbet Caramel Chocolate – Fondant, Lucuma Sorbet


The offer is valid from 9 December 2023 to 30 January 2024 and has one seating at 7.00 or 7.30 pm. The Bubble has a capacity of at least two people up to a maximum of four people.

Places are limited. Bookings can be made by email at or via telephone on +41 44 266 25 25.

450 CHF per person

Chef Domenico Zizzi

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