The San Pellegrino Sapori Ticino Festival is a sensory journey through exquisite regional flavors crafted by local and international chefs. A fusion of tradition and innovation, it tells the tale…
Glowing planets featuring a kaleidoscope of moving colors and shapes illuminate the ceiling vault of the Milchbar. The installation is the work of Swiss video and visual artist Katja Loher,…
For over a century, Restaurant Buech has sat perched above the municipality of Herrliberg. Surrounded by tall beech trees and an old vineyard, this countryside tavern is as charming as…
John Baker - bakery with 3 locations in Zürich, known for using sustainable and regional ingredients. Do not miss their sour dough bread and as for the location - try out having…
From the 27th of April till the 28th of May 2023 the hotel Dolder Grand in Zurich hosts for the second time a seafood pop-up restaurant “The Lobster Club”.Culinary Director…
Brunch in a stunning location with a lake view at Wöschi is hosted every Sunday from 10:30 until 15:00. The Sunday brunch package for 55 CHF features a tempting array…
Located in the scenic town of Zermatt at an altitude of 2100 meters, Chez Vrony sits nestled in the foothills, featuring a stunning view of the Matterhorn. Inspired by local products,…
Opening its doors two centuries ago, Geneva’s first hotel is also its grandest. More akin to a palace than a traditional hotel, the neoclassical Hotel Four Seasons des Bergues welcomes…
Traditional Japanese food with a creative touch served at Kai Sushi. The Kai Sushi team serves sushi prepared by hand, complemented by homemade sauces made from quality ingredients. Committed to…