Strolling in the old town of Zurich, it is perhaps not that easy to notice all the hidden gems, unique places and trendy locations that narrow cozy streets may host. I will try to cover step by step those I discovered and loved!
Definitely one such place is restaurant Wystube Isebähnli, located in the former 200-year-old wine tavern on the Froschaugasse. It is quite a small, but very cosy and neat location. In 2008, Yücel Ersan bought the place and transformed it into a high-quality restaurant of the same name. It is a meeting point for international guests, artists and businesspeople who value exquisite food and rare wines.
Every week the restaurant Wystube Isebähnli has a different menu that consists of five to seven courses made of seasonal products, accompanied with great wines stored in the 800-year-old vaulted cellar.
I enjoyed the culinary adventure, very tasty wines, conversations of other restaurant guests, harmoniously combined with the charm of the old town and coziness of the historical building.
Mon-Friday: 12-14 PM and 6–10 PM; Weekends: 5:30 – 10 PM