Restaurant Schloss Schauenstein Andreas Caminada

Share on email
Share on whatsapp
Share on facebook
Share on linkedin

Andreas Caminada is the youngest chef in Europe who already received his third Michelin star and 19 Gault & Millau points. He is a countryman who works with local produce, some of which he produces himself, and who is passionate  about senses, textures and food traditions. The chef loves experimenting but does so without ever modifying the perception of the initial taste of the ingredients he uses.

In 2003 Andreas opened his restaurant-castle Schloss Schauenstein in Fürstenau a small village in the Grisons canton. The castle preserves its historical aspects, at the same time displaying the modernity in the features of its refined and highly contemporary interior.

The talented chef is also in charge of two IGNIV restaurants one in Bad Ragaz and the other one in Saint-Moritz run by his closest collaborators – Silvio Germann and Marcel Skibba.

I had the pleasure to meet Andreas and enjoy his creations and the lovely atmosphere of the Schloss Schauenstein during the lunch with Ricardo Guadalupe, CEO of the Swiss watch brand Hublot, when the new partnership between the watchmakers and the Swiss chef was announced.


With Andreas Caminada and CEO of Hublot Ricardo Guadalupe
With Andreas Caminada and CEO of Hublot Ricardo Guadalupe

Related articles

Food is of big value, it is a luxury in a way, a necessity and something we should keep in mind to be grateful to have it. Unfortunately in Switzerland…

The famous Zurich restaurateur Michel Péclard and his business partner Florian Weber reopened “Portofino”, a dining establishment romantically situated at the Thalwil harbour near Zurich.  Chef Andrew Clayton, a 45-year-old Swiss-American, spoils guests with Italian inspired culinary delights. The restaurant interior is…

Strolling in the old town of Zurich, it is perhaps not that easy to notice all the hidden gems, unique places and trendy locations that narrow cozy streets may host.…

Razzia is a lovely restaurant housed in one of the many old and beautiful neoclassical buildings of Seefeld. Seefeld is one of my favorite regions of Zurich thanks to its…