The Opera Hotel Zurich proudly presents its latest visionary project - the Lobby. After a short but intensive reconstruction phase, the newly designed entrance space is revealed in its full…
The Widder Hotel and Ruinart champagne bring the charming Alpine flair of the Valais region directly to the heart of Zurich's Old Town. From the 9thof November 2018 till mid-February…
Opened in September 2018 the Loy Fah Contemporary Thai Restaurant is like a short trip to Bangkok without leaving the canton of Zurich. Located at almost 800 m above sea…
Five star hotel Baur Au Lac in Zurich offers a wintery Swiss chalet feeling in December: in the park of the hotel every year a wooden cabin called "Chalet au Lac" is built,…
Giesserei is a former foundry and now an event and restaurant location with a post-industrial atmosphere. Located in Zurich-Oerlikon, Giesserei is close to the big exhibition hall Messe Zurich and…
The Palavrion Grill Restaurant in Zurich launched a new tradition one year ago of hosting kitchen parties every last Saturday of the month. The concept of the parties is the participation…
It feels like being in a movie to sit in the lobby bar of the official guesthouse of the Swiss government, sipping a classy cocktail and looking at the photographs of such…
Andreas Caminada is the youngest chef in Europe who already received his third Michelin star and 19 Gault & Millau points. He is a countryman who works with local produce,…
The famous Zurich restaurateur Michel Péclard and his business partner Florian Weber reopened “Portofino”, a dining establishment romantically situated at the Thalwil harbour near Zurich. Chef Andrew Clayton, a 45-year-old Swiss-American, spoils guests with Italian inspired culinary delights. The restaurant interior is…