The pre-Christmas period at the Park Hyatt, Zürich, has become even more festive with the installation of three cozy winter igloos on the hotel’s terrace. The heated igloos form a mini village in the middle of a small forest of fir trees in front of the ONYX Bar during the Advent season until the beginning of 2024.
In this extraordinary setting, the charm of the festive season (and the anticipation of it!) can be rounded off with a crisp glass of Ruinart champagne accompanied by a traditional, warming cheese fondue. Whether for lunch or dinner, the igloos invite guests to celebrate the Swiss culinary tradition in a special setting combining coziness and elegance.
Sparkling Ruinart Champagne adds a special touch to the fondue: an extra dimension of elegance and style to the occasion.
The kitchen team pampers the guests with carefully selected ingredients and a love of detail that is reflected in every bite. Whether classic or refined, with delicate truffles or champagne, the perfect, creamy fondue served here is elevated, a symbiosis of traditional flavors and contemporary cuisine.
Book from:
November 24, 2023 to January 7, 2024, 12:00 to 14:00 and 18:00 to 21:00
*Not available on December 24th, 25th, and 31st
Classic fondue: CHF 59.00 per person
Truffle fondue: CHF 69.00 per person
Classic fondue with a glass of Ruinart R: CHF 85.00 per person
Complementary bread, water, tea, and coffee are served with all options.
Reservations can be made by phone: +41 43 883 1075
Or via e-mail: parkhuus@hyatt.com.
